Eggplant, cooked, boiled, drained, with salt

per 100 gram

Water89.67g
Energy33.0kcal
Energy138.0kJ
Protein0.83g
Total lipid (fat)0.23g
Ash1.13g
Carbohydrate, by difference8.14g
Fiber, total dietary2.5g
Sugars, total3.2g
Calcium, Ca6.0mg
Iron, Fe0.25mg
Magnesium, Mg11.0mg
Phosphorus, P15.0mg
Potassium, K123.0mg
Sodium, Na239.0mg
Zinc, Zn0.12mg
Copper, Cu0.059mg
Manganese, Mn0.113mg
Selenium, Se0.1??g
Vitamin C, total ascorbic acid1.3mg
Thiamin0.076mg
Riboflavin0.02mg
Niacin0.6mg
Pantothenic acid0.075mg
Vitamin B-60.086mg
Folate, total14.0??g
Folic acid0.0??g
Folate, food14.0??g
Folate, DFE14.0??g
Choline, total9.4mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE2.0??g
Retinol0.0??g
Carotene, beta22.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU37.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.41mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)2.9??g
Fatty acids, total saturated0.044g
14:00.001g
16:00.032g
18:00.012g
Fatty acids, total monounsaturated0.02g
16:1 undifferentiated0.002g
18:1 undifferentiated0.018g
Fatty acids, total polyunsaturated0.093g
18:2 undifferentiated0.078g
18:3 undifferentiated0.015g
Cholesterol0.0mg
Tryptophan0.008g
Threonine0.03g
Isoleucine0.036g
Leucine0.052g
Lysine0.039g
Methionine0.009g
Cystine0.004g
Phenylalanine0.035g
Tyrosine0.022g
Valine0.043g
Arginine0.046g
Histidine0.019g
Alanine0.042g
Aspartic acid0.134g
Glutamic acid0.152g
Glycine0.033g
Proline0.034g
Serine0.034g